Professional Bread Baking Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams ebook#
Page: 400
Format: pdf / epub / kindle
ISBN: 9781118435878
Publisher: Wiley
Overview Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.