Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon José Andrés ebook#
Page: 368
Format: pdf / epub / kindle
ISBN: 9780063327900
Publisher: HarperCollins Publishers
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.José Andrés & Friends: The Zaytinya Cookbook of Mezze To celebrate the launch of his new cookbook, Zaytinya: Delicious Mediterranean Dishes of Greece, Turkey, and Lebanon, featuring recipes from one of. Menus - Washington, DC This March, join us as we celebrate the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, with a very Zaytinya, Mediterranean Tapas at 9th & G Streets Aug 20, 2005 — Zaytinya: Delicious Mediterranean Dishes from Greece, From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as Delicious Mediterranean Dishes from Greece, Turkey, and Play [PDF] Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon - José Andrés from Amaury Bernard.